Mother's Korma Sauce
Indulge in the creamy, aromatic richness of Mother's Korma Sauce, a perfect blend of traditional spices and rich ingredients that bring the essence of authentic Indian korma right to your kitchen. Made with a delicate mix of cashews, cream, and spices, this sauce creates a smooth, luxurious curry that’s mild yet full of flavor. Whether you're cooking chicken, lamb, or vegetables, Mother's Korma Sauce gives you a rich, comforting dish that’s both satisfying and delicious.
Key Features:
- Mild, creamy, and aromatic flavor with a perfect balance of spices
- Ideal for chicken, lamb, or vegetable korma
- Ready-to-use for quick, easy, and hassle-free cooking
- Made with high-quality, natural ingredients
Ingredients: Cream, Cashews, Tomato, Onion, Garlic, Ginger, Spices (Coriander, Cumin, Turmeric, Cinnamon, Cloves, Cardamom, Nutmeg), Salt, Oil, Vinegar, and Natural Sweeteners.
How to Use:
- Heat your choice of meat (chicken, lamb) or vegetables in a pan.
- Add Mother's Korma Sauce and stir to evenly coat the ingredients.
- Simmer for 10-15 minutes until heated through and flavors are well combined.
- Serve with rice or naan for a complete meal.
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