About Product
Green chilli pickle is a spicy and tangy condiment made by preserving fresh green chillies in a mixture of oil, vinegar or lemon juice, salt, and spices such as mustard seeds, cumin seeds, and turmeric. The chillies are usually slit lengthwise and stuffed with the spice mixture before being immersed in the preserving liquid. The pickle is then left to marinate for a few days or weeks to allow the flavours to develop. Green chilli pickle is a popular accompaniment to many Indian dishes, particularly those that are spicy and flavourful, such as biryanis, curries, and grilled meats. It can also be enjoyed as a spicy and tangy snack or added to sandwiches and burgers to give them an extra kick of flavour.
Nutritional Information Per 100g:
- Calories : 545kj
- Protein : 3g
- Fat : 10g
- Saturated fat : 2g
- Carbohydrates : 7g
- Salt:5110mg
- Sugar : 3g
Ingredients :
- Green chilli
- Salt
- Water
- Oil
- Lime pulp
- Spices
- Acidity regulator
Origin : India
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