Melam Egg Curry/ Egg Roast Masala 100g

Melam Egg Curry / Egg Roast Masala 100g – Authentic Kerala-Style Spice Blend for Egg Dishes

Prepare rich, aromatic Kerala-style egg curry and egg roast with Melam Egg Curry / Egg Roast Masala. This expertly balanced spice mix is crafted using traditional South Indian spices to deliver deep flavour, appetising colour, and an irresistible aroma in every egg dish.

Whether you prefer a thick, spicy egg roast or a comforting egg curry with gravy, Melam’s masala helps you achieve consistent, homestyle results with ease.

Key Features

• Specially made for Egg Curry & Egg Roast

• Authentic Kerala-style flavour profile

• Rich aroma with balanced heat and spice

• Made from carefully selected, freshly ground spices

• No artificial colours or preservatives

• Easy to use for everyday cooking

Ingredients

Red Chilli, Coriander, Turmeric, Cumin, Fennel, Black Pepper, Cinnamon, Clove, Cardamom, Ginger, Garlic, Curry Leaves, Mustard, Fenugreek, Salt, and other traditional spices.

(Please check the packaging for the complete ingredient list.)

Flavour Profile

• Medium to hot spice level

• Robust, aromatic, and well-rounded

• Perfect balance for both dry roast and gravy-style curries

How to Use

For Egg Roast:
Sauté onions, tomatoes, ginger, garlic, and curry leaves. Add Melam Masala, then boiled eggs. Cook until the masala coats the eggs well.

For Egg Curry:
Prepare the masala base, add water or coconut milk, then add boiled eggs and simmer until flavours blend.
Adjust quantity as per taste.

Perfect For

• Kerala Egg Roast

• Spicy Egg Curry

• South Indian meals with rice, appam, chapati, or parotta

• Quick, flavourful home cooking