Melam Idli Chilli Podi 50g

Melam Idli Chilli Podi 50g – Traditional South Indian Spice Mix for Idli & Dosa

Add a burst of authentic South Indian flavour to your breakfast with Melam Idli Chilli Podi, a classic roasted spice blend made to perfectly complement idlis and dosas. This flavourful “gunpowder chutney” combines roasted lentils, red chillies, sesame, and aromatic spices for a nutty, spicy, and deeply satisfying taste.

Enjoy it traditionally by mixing with ghee or sesame oil and dipping your idlis or dosas for an instant flavour upgrade.

Key Features

• Authentic South Indian chutney powder

• Perfect for idli, dosa, uttapam & vada

• Made with roasted lentils, red chillies & sesame seeds

• Rich, nutty aroma with medium spice level

• No artificial flavours or preservatives

• Easy to use—just mix with oil or ghee

Ingredients

Roasted Bengal Gram, Urad Dal, Red Chilli, Sesame Seeds, Curry Leaves, Salt, Asafoetida, and other traditional spices.

(Refer to the package for full ingredient list.)

Flavour Profile

• Medium to hot spice level

• Nutty, aromatic, and slightly tangy

• Authentic homemade-style texture

How to Use

Mix 1–2 teaspoons of Melam Idli Chilli Podi with ghee or sesame oil.
Dip freshly steamed idlis or crispy dosas for an authentic South Indian experience.
Can also be sprinkled over rice or sandwiches for added flavour.

Perfect For

• Idli, dosa, uttapam, vada

• Quick, flavourful breakfasts

• Travel-friendly traditional accompaniment

• Lovers of spicy South Indian food