Melam Chemba Puttu Podi 1kg

Melam Chemba Puttu Podi 1 kg – Traditional Kerala Red Rice Flour for Soft & Fluffy Puttu

Enjoy the wholesome taste of Kerala’s favorite breakfast with Melam Chemba Puttu Podi 1 kg, made from carefully selected red rice (Chemba rice) that’s coarsely ground and perfectly roasted to preserve its natural aroma and nutrition.

This authentic mix helps you prepare soft, fluffy, and aromatic Puttu — a classic steamed rice cake dish from Kerala — in just minutes. Rich in fiber, iron, and essential nutrients, Melam Chemba Puttu Podi delivers the authentic taste of traditional Kerala cooking, combining health with deliciousness.

Key Features & Benefits

Made from 100% Chemba Red Rice: Naturally nutritious and flavorful.
Authentic Kerala Recipe: Perfect texture and aroma for soft, fluffy puttu.
Rich in Fiber & Iron: A wholesome, healthy breakfast choice.
Quick & Easy to Prepare: Ready-to-cook coarse rice flour for instant results.
100% Natural & Gluten-Free: No preservatives, artificial colors, or additives.

Ingredients:

Roasted Red Rice Flour (Chemba Rice) – 100%.

Nutritional Information (per 100 g):

Approximate values; may vary slightly depending on batch.

How to Prepare Puttu:

1. Add warm water and a pinch of salt to Melam Chemba Puttu Podi.

2. Mix until crumbly in texture (not doughy).

3. Layer with grated coconut in a puttu maker or cylindrical steamer.

4. Steam for 5–7 minutes for soft, fluffy, and aromatic red rice puttu.

5. Serve hot with banana, pappadam, kadala curry, or sugar.