Kitchen Treasures Puli Inji Pickle 400g

About Product

Puli Inji pickle, also known as Inji Puli or Ginger Tamarind pickle, is a traditional South Indian condiment, particularly popular in Kerala cuisine. Here are the notable features of Kitchen Treasures Puli Inji Pickle:

1. *Primary Ingredients*: The main ingredients are ginger (inji) and tamarind (puli), which create a unique blend of spicy, tangy, and sweet flavors.

2. *Traditional Recipe*: Made using authentic and traditional Kerala recipes, ensuring an authentic taste that captures the essence of regional cuisine.

3. *Spices and Seasoning*: Enhanced with a mix of spices such as mustard seeds, fenugreek, red chili powder, turmeric, and jaggery (or sugar) for sweetness.

4. *Oil*: Typically prepared with sesame oil, which adds a rich flavor and aids in the preservation of the pickle.

5. *Preservation*: Natural preservatives like salt and vinegar are used to extend the shelf life while maintaining the quality and flavor.

6. *Flavor Profile*: A complex flavor profile with a balance of spiciness from the ginger, tanginess from the tamarind, and sweetness from jaggery, creating a well-rounded taste experience.

7. *Health Benefits*: Ginger is known for its anti-inflammatory and digestive properties, while tamarind offers antioxidant benefits. The spices used also contribute various health advantages.

8. *Packaging*: Available in different sizes with airtight packaging to ensure freshness and longevity of the product.

9. *Usage*: Versatile and can be paired with a variety of dishes such as rice, dosa, idli, and even as a spread for bread or chapati.

10. *Quality Control*: Undergoes stringent quality control processes to ensure it meets high standards of safety, hygiene, and consistency in taste.

Origin : India