Kitchen Treasures Biryani Masala 100g

About Product

Kitchen Treasures Biryani Masala is a premium blend of aromatic spices crafted to bring the rich, traditional flavors of authentic biryani to your kitchen. This masala mix combines a variety of carefully selected spices, perfectly balanced to help you create a flavorful and fragrant biryani that will impress your family and guests. Whether you're preparing a classic chicken, mutton, or vegetable biryani, this spice mix ensures that your dish is packed with the signature taste and aroma of a true biryani.

Key Features:

1. Authentic Flavor: Kitchen Treasures Biryani Masala is meticulously blended using traditional spices like cinnamon, cloves, cardamom, bay leaves, and star anise, capturing the essence of classic biryani recipes from various regions of India.

2. Versatile Use: This masala is ideal for preparing a wide range of biryani dishes, including chicken, mutton, vegetable, and seafood biryani. It can also be used in other rice-based dishes to add depth and richness.

3. High-Quality Ingredients: Made with premium, all-natural ingredients, Kitchen Treasures Biryani Masala is free from artificial colors, preservatives, and additives. The spices are carefully sourced and processed to ensure maximum freshness and flavor.

4. Aromatic and Flavorful: This masala blend is designed to enhance the aroma and taste of your biryani, providing a well-rounded flavor profile that perfectly complements the rice and meat or vegetables in the dish.

5. Easy to Use: Kitchen Treasures Biryani Masala simplifies the biryani-making process. Just add the masala to your biryani preparation along with other ingredients, and let the spices work their magic.

Usage Instructions:

• For Biryani:

  1. Marinate your choice of meat or vegetables with yogurt and 2-3 teaspoons of Kitchen Treasures Biryani Masala. Let it sit for at least 30 minutes.
  2. Cook the marinated meat or vegetables with sautéed onions, tomatoes, and other desired ingredients.
  3. Layer the cooked meat or vegetables with partially cooked rice, sprinkle some more masala, and then allow it to steam (dum) until fully cooked.
  4. Garnish with fried onions, coriander, and mint leaves, then serve hot.

• For Other Rice Dishes: Use the masala to flavor pulao, fried rice, or even in gravies to add an extra layer of taste.

Storage Instructions:

Store Kitchen Treasures Biryani Masala in a cool, dry place away from direct sunlight. Keep the package tightly sealed after each use to maintain its freshness and aromatic quality.

Nutritional Information Per 100g:

• Energy : 1711.9 kj
• Calories : 409.16k cal
• Fat : 11.45g
• Carbohydrates : 75.47g
• Sugar : 3.9g
• Fibre : 25.3g
• Calcium : 542.72mg
• Iron : 20.14mg
• Sodium : 1653.6mg
• Vitamin c : 15.9mg

Ingredients :

• Coriander
  
• Fennel
• Chilli
• Ginger
• Garlic
• Onion
• Cumin
• Salt
• Gram dal
• Turmeric 
• Pepper
• Cinnamon
• Clove
• Nutmeg

Origin : India