Hiruni Black Curry Powder 100g

About Product

Hiruni Black Curry Powder is a premium spice blend commonly used in Sri Lankan cuisine to add depth, richness, and a mild heat to curries, stews, and various other traditional dishes. Known for its dark, aromatic flavor profile, it’s a go-to choice for creating rich, savory Sri Lankan curries, especially those involving meats, vegetables, and seafood.

Key Features:

• Authentic Sri Lankan Flavor: Hiruni Black Curry Powder is made from a traditional blend of spices, including roasted black pepper, cumin, coriander, fennel, and other aromatic spices, designed to capture the essence of Sri Lankan cuisine.
• Distinctive Dark Color: The black curry powder gets its deep, dark color from the careful roasting of the spices, which gives it a rich, smoky flavor and a slightly bittersweet taste.
• Mildly Spicy: While it does have some heat, it is typically milder compared to extra-hot curry powders, making it perfect for those who prefer flavorful curries without intense heat.
• Versatile Usage: Ideal for meat curries, vegetarian dishes, and even seafood, this curry powder adds both flavor and color to your cooking.

Benefits:

• Complex Flavor: The roasting process enhances the flavor of the spices, creating a unique, deep taste that elevates dishes.
• Versatile Use: Great for curries, stews, and even as a marinade for meats, Hiruni Black Curry Powder can be used across a variety of dishes.
• Authenticity: Made using traditional methods, it offers an authentic Sri Lankan curry flavor that is hard to replicate with other spice blends.
• No Artificial Additives: Typically, it is free from preservatives or artificial colorants, offering a more natural, wholesome spice experience.

How to Use:

• Curries & Stews: Add the black curry powder to your curries, especially beef, chicken, pork, or lamb. It works well with both dry and gravy-style curries.
• Meat Marinades: Combine with other ingredients like ginger, garlic, and vinegar to create a flavorful marinade for meats.
• Rice Dishes: It can also be sprinkled into rice dishes or used to flavor fried rice for a unique twist.
• Soups & Sauces: Use the powder to add depth and complexity to soups or sauces.
• Vegetables & Seafood: Perfect for seasoning vegetable curries or seafood dishes like fish curry

Nutritional Information Per 100g;

• Energy : 1044.00kj
• Protein : 10.77g
• Fat : 2.59g
• Carbohydrates : 45.07g
• Sugar : 0.39g
• Sodium : 54.38mg

Ingredients :

• Coriander
• Cumin seeds
• Fennel seeds
• Turmeric
• Mustard seeds
• Black pepper
• Fenugreek
• Cinnamon
• Dried curry leaves
• Cardamom
• Cloves

Origin : Srilanka