About Product
Couscous is a type of pasta that is made from small granules of durum wheat or semolina flour. It is a staple food in North African cuisine, particularly in Morocco, and is popular in many other parts of the world. Couscous has a light, fluffy texture and a mild, nutty flavor that makes it a versatile ingredient that can be used in a variety of dishes. It is commonly used as a side dish, mixed with vegetables and spices, or served as a main course with meat or fish. Couscous is also a great option for those with dietary restrictions, as it is low in fat, high in fiber, and a good source of complex carbohydrates.
Ingredients:
- Couscous
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