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Next day delivery available except on weekends.

Maximum limit per delivery of 30kgs applicable.

Please Note

Fruits and Vegetables ordered on the weekend will be delivered on Monday

Haldirams

Haldiram's Ready to Eat Choley with Rice 375g

Haldiram's Ready to Eat Choley with Rice 375g

Regular price 14,99 zl
Regular price Sale price 14,99 zl
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Haldiram's Ready to Eat Choley with Rice - 375g

Enjoy the authentic taste of India with Haldiram's Ready to Eat Choley with Rice. This wholesome meal combines hearty, spiced chickpeas (choley) cooked in a flavorful masala gravy with aromatic, long-grain basmati rice. Whether you're craving a quick lunch or a satisfying dinner, this meal offers the perfect balance of spices and textures, bringing you a truly fulfilling, comforting dish.

Why Choose Haldiram's Choley with Rice?

  • Complete Meal in Minutes: Fully cooked and ready to serve—ideal for a quick, convenient meal.
  • Easy to Heat: Simply heat the unopened pouch in boiling water for 3-5 minutes or microwave the contents in a bowl for 1-2 minutes.
  • 100% Vegetarian & Natural: Made with high-quality, natural ingredients, free from preservatives, artificial colors, and flavors.
  • Authentic Indian Flavor: Enjoy the delicious and aromatic blend of choley and basmati rice, delivering the true taste of traditional Indian cooking.

Nutritional Information (Per 100g):

  • Energy: 163 kcal
  • Protein: 5.1g
  • Total Fat: 6.5g
    • Saturated Fat: 1.0g
    • Trans Fat: 0.0g
  • Carbohydrates: 22.1g
    • Sugars: 2.3g
  • Fiber: 5.1g
  • Sodium: 542mg

Ingredients:

  • For Choley (Chickpeas): Chickpeas (Chole), Tomatoes, Sunflower Oil, Onion, Ginger & Garlic Paste, Salt, Spices (Cumin, Coriander, Red Chili Powder, Turmeric, Garam Masala), Lemon Juice, Fresh Coriander.
  • For Rice: Basmati Rice, Sunflower Oil, Salt, Cumin Seeds.
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Delivery Info

Next day delivery available except on weekends.

Maximum limit per delivery of 30kgs applicable.

Please Note

Fruits and Vegetables ordered on the weekend will be delivered on Monday

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