Fresh Raw Mango

About Product

Raw mango has a tangy and sour taste, and it is often used in dishes to add a sour and acidic flavor. It can be sliced or grated and added to salads, chutneys, pickles, and sauces. Raw mango is also used in traditional drinks and desserts, such as mango juice, sherbet, and mango kulfi.Raw mangoes are a good source of Vitamin C, which can help boost the immune system and improve skin health. They also contain dietary fiber, which aids digestion and promotes a feeling of fullness.To prepare a green mango, simply peel the skin and remove the flesh from the pit. You can then slice or chop the flesh and use it in your desired recipe.