About Product
Everest Rasam Powder is a popular spice blend used in South Indian cuisine to make the tangy and spicy rasam soup. Made from a blend of roasted and ground spices, such as coriander, cumin, red chili, black pepper, and curry leaves, this spice mix adds a unique flavor and aroma to the dish. Everest Rasam Powder is a convenient way to make delicious rasam soup at home, and it can also be used to add flavor to other dishes.
Nutritional Information Per 100g:
- Calories: 280-300 kcal
- Protein: 10-15 grams
- Carbohydrates: 40-50 grams
- Fat: 10-15 grams
- Fiber: 20-25 grams
Ingredients :
- Coriander seeds
- Cumin seeds
- Red chili powder
- Black pepper
- Turmeric powder
- Curry leaves
- Asafoetida
Origin : India
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