Everest Rasam Powder 100g

Everest Rasam Powder 100g – Authentic South Indian Spice Blend for Perfect Rasam

Enjoy the comforting, aromatic taste of traditional South Indian rasam with Everest Rasam Powder. Expertly blended using premium spices and lentils, this classic masala delivers the perfect balance of tanginess, spice, and warmth that defines a true homestyle rasam.

Whether served as a light soup or mixed with hot rice and ghee, Everest Rasam Powder helps you prepare delicious, flavourful rasam quickly and consistently—just like it’s made in South Indian kitchens.

Key Features

• Authentic South Indian rasam masala

• Perfect balance of spice, tang & aroma

• Made with carefully selected spices & lentils

• Ensures consistent taste every time

• No artificial colours or preservatives

• Trusted Everest quality

Ingredients

Coriander, Red Chilli, Black Pepper, Cumin, Turmeric, Mustard, Fenugreek, Asafoetida, Curry Leaves, Lentils, and other traditional spices.

Nutritional Information (Approx. per 100g)

• Energy: ~340 kcal

• Protein: ~11 g

• Fat: ~8 g

• Carbohydrates: ~55 g

• Dietary Fibre: ~20 g

(Values may vary slightly by batch.)

How to Use

Add 1–2 teaspoons of Everest Rasam Powder while preparing rasam with tamarind water, tomato, and cooked lentils.
Simmer briefly and finish with a tempering of mustard seeds and curry leaves.
Serve hot as a soup or with steamed rice.

Perfect For

• Traditional South Indian rasam

• Light, comforting meals

• Rice with ghee or curd

• Everyday homestyle cooking