Deep Jumbo Punjabi Samosa 648 g – Crispy Indian Pastry Filled with Spiced Potatoes & Peas
Enjoy the iconic taste of India’s favorite snack with Deep Jumbo Punjabi Samosa 648 g, featuring a crispy golden crust and a flavorful filling of mashed potatoes, green peas, and aromatic Indian spices. These large, hand-folded samosas are made the traditional North Indian way — perfectly flaky on the outside and soft, spicy, and savory on the inside.
Ideal for tea-time, parties, or appetizers, Deep Punjabi Samosas are pre-cooked and frozen, ready to heat and serve in minutes. Pair them with tamarind chutney or mint sauce for a truly authentic Indian experience.
Key Features & Benefits
Authentic Punjabi Recipe: Crispy pastry stuffed with spicy potato and pea filling.
Large, Jumbo Size: Perfect for sharing or serving at gatherings.
Quick & Convenient: Pre-cooked and frozen — ready in minutes.
100% Vegetarian: No preservatives or artificial colors.
Ingredients:
Wheat Flour, Potatoes, Green Peas, Onions, Green Chilies, Ginger, Salt, Cumin Seeds, Coriander Powder, Red Chili Powder, Turmeric, Vegetable Oil, and Spices.
Nutritional Information (per 100 g):
| Nutrient | Value (Approx.) |
|---|---|
| Energy | 270 kcal |
| Protein | 6 g |
| Total Fat | 12 g |
| – Saturated Fat | 2 g |
| Carbohydrates | 35 g |
| – Sugars | 2 g |
| Dietary Fiber | 3 g |
| Sodium | 500 mg |
Approximate values; may vary slightly based on batch.
Cooking / Heating Instructions:
Oven / Toaster Oven:
Preheat oven to 180°C.
Place frozen samosas on a baking tray.
Heat for 10–12 minutes or until golden and crispy.
Air Fryer:
Preheat to 180°C and heat for 8–10 minutes until crisp.
Pan Fry (Optional):
Fry on medium heat until golden brown on all sides.
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