Deep Bhagwatis Bajri Rotla 333g

Deep Bhagwati’s Bajri Rotla 333 g – Traditional Gujarati Millet Flatbread, Wholesome & Gluten-Free

Enjoy the rustic taste of Gujarat with Deep Bhagwati’s Bajri Rotla 333 g, a traditional Indian flatbread made from 100% bajra (pearl millet) flour. Soft, earthy, and naturally gluten-free, this rotla is a staple in Gujarati and Rajasthani cuisine, prized for its rich flavor and high nutritional value.

Each rotla is handcrafted, pre-cooked, and frozen for convenience, allowing you to enjoy a freshly made, homestyle meal in minutes. Pair it with ghee, jaggery, curd, or spicy curries for a truly authentic Indian dining experience.

Key Features & Benefits

Authentic Gujarati Recipe: Made from 100% pearl millet flour using traditional techniques.
Gluten-Free & Wholesome: Naturally rich in fiber, iron, and protein.
Quick & Convenient: Pre-cooked and frozen — ready in minutes.
Soft & Nutty Flavor: Perfect texture and taste of homemade bajri rotla.

Ingredients:

Pearl Millet Flour (Bajra), Water, and Salt.

Nutritional Information (per 100 g):

Approximate values; may vary slightly based on natural crop.

Heating Instructions:

Pan/Tawa Method:
 Preheat a non-stick tawa on medium flame.
 Place frozen rotla directly on it.
 Heat both sides for 1–2 minutes until soft and warm.
 Brush lightly with ghee before serving (optional).

Microwave Option:
Wrap in a damp paper towel and heat for 30–40 seconds.