Deep Methi Paratha 375 g – Authentic Indian Flatbread with Fresh Fenugreek Leaves
Savor the delicious, earthy flavor of Deep Methi Paratha 375 g, a wholesome Indian flatbread made with fresh fenugreek leaves (methi) and premium whole wheat flour. This traditional North Indian favorite combines the aroma of herbs with the soft, flaky texture of homemade parathas, delivering a meal that’s both tasty and nourishing.
Lightly spiced and perfectly layered, Deep Methi Parathas are pre-cooked and frozen for convenience — ready to heat and serve in just minutes. Pair them with curd, pickles, or curries for a comforting, authentic Indian meal anytime.
Key Features & Benefits
Authentic North Indian Recipe: Made with fresh fenugreek leaves and traditional spices.
Healthy & Wholesome: Rich in fiber, iron, and natural herbs.
Quick & Convenient: Pre-cooked and frozen — ready in minutes.
Soft & Flaky Texture: Perfect balance of flavor and crispness.
100% Vegetarian: No preservatives or artificial colors.
Ingredients:
Whole Wheat Flour, Fresh Fenugreek Leaves (Methi), Water, Vegetable Oil, Green Chilies, Salt, Cumin Seeds, and Spices.
Nutritional Information (per 100 g):
| Nutrient | Value (Approx.) |
|---|---|
| Energy | 280 kcal |
| Protein | 7 g |
| Total Fat | 10 g |
| – Saturated Fat | 1.5 g |
| Carbohydrates | 40 g |
| – Sugars | 2 g |
| Dietary Fiber | 4 g |
| Sodium | 450 mg |
Approximate values; may vary slightly by batch.
Heating Instructions:
Pan/Tawa Method:
Preheat a non-stick pan on medium heat.
Place frozen paratha directly on it — no oil needed.
Heat each side for 2–3 minutes until golden brown and aromatic.
Serve hot with butter, curd, or pickle.
Air Fryer / Oven:
Preheat to 180°C and heat for 3–5 minutes until warm and slightly crisp.
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