Deep Lachcha Paratha 340 g – Authentic Multi-Layered Indian Flatbread, Soft & Flaky
Indulge in the authentic taste of North India with Deep Lachcha Paratha 340 g, a traditional multi-layered flatbread made from finely milled wheat flour and pure vegetable oil. Expertly crafted into multiple flaky layers, each paratha is soft inside and crisp on the outside — giving you the perfect balance of texture, taste, and aroma.
These ready-to-cook frozen parathas are ideal for quick, delicious meals. Simply heat on a pan or tawa, and enjoy warm, golden parathas that taste just like homemade — perfect with curries, dal, or pickles.
Key Features & Benefits
Authentic North Indian Recipe: Multi-layered, hand-folded parathas with rich, buttery taste.
Quick & Convenient: Pre-cooked and frozen — ready in minutes.
Soft Inside, Crispy Outside: Perfect flaky texture every time.
100% Vegetarian: Made with high-quality wheat flour and vegetable oil.
Ingredients:
Wheat Flour, Water, Vegetable Oil, Salt, and Emulsifier (E471).
Nutritional Information (per 100 g):
| Nutrient | Value (Approx.) |
|---|---|
| Energy | 310 kcal |
| Protein | 7 g |
| Total Fat | 13 g |
| – Saturated Fat | 3 g |
| Carbohydrates | 44 g |
| – Sugars | 1 g |
| Dietary Fiber | 3 g |
| Sodium | 300 mg |
Approximate values; may vary slightly by batch.
Heating Instructions:
Pan/Tawa Method:
Preheat a non-stick pan or tawa on medium heat.
Place the frozen paratha directly on it — no oil needed.
Heat each side for 2–3 minutes until golden brown and flaky.
Serve hot with butter, curry, or pickle.
Air Fryer / Oven:
Preheat to 180°C and heat for 3–5 minutes until warm and crisp.
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