About Product
Longan Fruit – Product Details
Longan (scientific name: Dimocarpus longan) is a sweet, juicy tropical fruit native to Southeast Asia. It belongs to the same family as lychee and rambutan. Longan is known for its translucent, pearl-like flesh and pleasant floral sweetness.
Key Characteristics
- Appearance: Small, round fruit with a thin brown shell
- Flesh: Transparent white, juicy, soft
- Taste: Sweet, lightly floral, similar to lychee but milder
- Seed: Shiny black seed in the center
Health Benefits
- Rich in Antioxidants: Helps fight free radicals
- Boosts Immunity: Contains Vitamin C
- Improves Skin Health: Supports collagen production
- Natural Energy Booster: Provides quick healthy sugars
- Supports Relaxation: Traditionally used to reduce stress
- Good for Digestion: Light and stomach-friendly
Common Uses
- Fresh Consumption: Eat raw after removing the shell
- Desserts: Added to fruit salads, jellies, puddings
- Beverages: Used in juices, bubble tea, herbal drinks
- Cooking: Used in Asian soups, snacks, and sweet dishes
- Dried Longan: Popular for teas and traditional herbal remedies
Storage Instructions
-
Fresh Longan:
- Keep refrigerated
- Stays fresh 1–2 weeks in fridge
- Wash before eating
-
Peeled Longan:
- Store in airtight container
- Consume within 2–3 day
Why Customers Love Longan
- Naturally sweet and refreshing
- Easy to eat
- High nutritional value
- Great for summer hydration
- Versatile in drinks and desserts
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