Ching's Secret Schezwan Stir Fry Cooking Sauce 250g

Ching’s Secret Schezwan Stir Fry Cooking Sauce 250g – Bold, Spicy Indo-Chinese Magic in Minutes

Turn everyday meals into street-style Indo-Chinese favourites with Ching’s Schezwan Stir Fry Sauce. Bursting with garlicky heat, red chillies, and umami richness, this versatile cooking sauce helps you whip up restaurant-style Schezwan noodles, fried rice, stir-fries, paneer/chicken chilli and more—fast.

Key Features

• Signature Schezwan heat & garlic kick for authentic Indo-Chinese flavour

• Ready-to-cook convenience—just toss with veggies, noodles, rice, or protein

• Multi-use: dip, marinade, stir-fry base, or drizzle for extra zing

• Consistent taste; perfect for weeknights, lunchboxes, and party menus

• 100% vegetarian

Ingredients (typical)

Water, Tomato Paste, Red Chilli, Garlic, Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Salt, Edible Vegetable Oil, Acidity Regulators (E260/E330), Thickener (E1422/E415), Spices & Condiments, Preservatives (E211/E202).
Allergens: Contains Soy and Wheat (Gluten).

Nutritional Information (approx. per 100g)

• Energy: ~110–140 kcal

• Carbohydrates: ~20–24 g (Sugars ~12–16 g)

• Fat: ~2–4 g

• Protein: ~2–3 g

• Salt: ~3–4 g
  (Values vary by batch; check pack for exact numbers.)

How to Use (3 quick ways)

1. Schezwan Noodles: Stir-fry veggies + cooked noodles; add 3–4 tbsp sauce, toss 1–2 min.

2. Fried Rice: Add 2–3 tbsp to day-old rice with veggies/egg/paneer/chicken; toss on high heat.

3. Stir-Fry/Marinade: Coat paneer/chicken/tofu; sear, then add peppers & onions; finish with a spoon of sauce.

Perfect For

• Spicy weeknight dinners

• Meal prep & lunchboxes

• Dips for momos/spring rolls/fries

• Elevating eggs, paneer, tofu, chicken and veggies

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