Bikano Punjabi Papad 200g

About Product

Bikano Punjabi Papad offers the rich flavors of Punjab in a crispy and savory papad, perfect for enhancing the taste of your meals or enjoying as a standalone snack. Papad, a beloved Indian appetizer, is typically made from seasoned lentil flour, which is rolled thin and sun-dried to achieve its crispy texture. Bikano's Punjabi Papad brings the essence of Punjab to your dining table with its bold and aromatic flavor profile. Each papad is seasoned with a blend of traditional Punjabi spices, creating a tantalizing taste experience that captures the essence of North Indian cuisine. Whether served as a side dish with main courses or enjoyed as a crunchy snack, Bikano Punjabi Papad is sure to add a burst of flavor to any meal.

Key Features:

1. Authentic Punjabi Flavor: Bikano Punjabi Papad is seasoned with a blend of traditional Punjabi spices, including cumin, coriander, and ajwain, which infuse the papad with rich and aromatic flavors reminiscent of North Indian cuisine.

2. Crispy Texture: These papads are expertly crafted to achieve the perfect balance of crispiness and texture, providing a satisfying crunch with every bite. The thin and crispy texture enhances the overall dining experience and complements a variety of dishes.

3. High-Quality Ingredients: Bikano Punjabi Papad is made from high-quality lentil flour and a blend of aromatic spices, ensuring freshness, flavor, and quality in every bite.

4. Versatile Usage: Whether served as a side dish with main courses, paired with dips and chutneys, or enjoyed as a standalone snack, Bikano Punjabi Papad is a versatile accompaniment that adds a burst of flavor and crunch to any meal.

5. Convenient Packaging: The papads come in convenient packaging that preserves their freshness and crispiness. The resealable pack ensures that the papads stay fresh for longer periods, allowing you to enjoy them whenever you please.

Usage Instructions:

• Heat a skillet or tava (griddle) over medium heat.
• Place the papad on the skillet and roast it for a few seconds on each side until it puffs up and turns crispy.
• Serve the roasted papad hot with your favorite dips, chutneys, or as an accompaniment to your meal.

Origin : India