Bikano Kali Mirch Papad 200g

About Product

Bikano Kali Mirch Papad offers a tantalizing blend of traditional papad with the bold and spicy flavor of kali mirch (black pepper), creating a savory and aromatic accompaniment that adds excitement to any meal. Papad, a beloved Indian appetizer, is typically made from seasoned lentil flour, which is rolled thin and sun-dried to achieve its crispy texture. Bikano's Kali Mirch Papad elevates this classic snack by infusing it with the intense and aromatic flavor of black pepper, known for its distinctive taste and pungent aroma. Each bite of Bikano Kali Mirch Papad is a burst of spicy goodness, with the perfect balance of crispy texture and bold flavors, making it an irresistible addition to any dining experience.

Key Features:

1. Bold Flavor: Bikano Kali Mirch Papad is infused with the bold and spicy flavor of kali mirch (black pepper), which adds depth and complexity to its taste profile. The intense heat and pungent aroma of black pepper complement the savory flavors of the papad, creating a harmonious blend of flavors that excites the palate.

2. Crispy Texture: These papads are expertly crafted to achieve the perfect balance of crispiness and texture, providing a satisfying crunch with every bite. The thin and crispy texture enhances the overall dining experience and complements a variety of dishes.

3. High-Quality Ingredients: Bikano Kali Mirch Papad is made from high-quality lentil flour, black pepper, and a blend of aromatic spices, ensuring freshness, flavor, and quality in every bite.

4. Versatile Usage: Whether served as a side dish with main courses, paired with dips and chutneys, or enjoyed as a standalone snack, Bikano Kali Mirch Papad is a versatile accompaniment that adds a burst of flavor and crunch to any meal.

5. Convenient Packaging: The papads come in convenient packaging that preserves their freshness and crispiness. The resealable pack ensures that the papads stay fresh for longer periods, allowing you to enjoy them whenever you please.

Usage Instructions:

• Heat a skillet or tava (griddle) over medium heat.
• Place the papad on the skillet and roast it for a few seconds on each side until it puffs up and turns crispy.
• Serve the roasted papad hot with your favorite dips, chutneys, or as an accompaniment to your meal.

Origin : India