Annam Suduru Samba Rice 1kg

About Product

Suduru Samba rice is a variety of rice that is commonly grown in Sri Lanka. It is known for its distinct characteristics, and it holds cultural and culinary significance in the region. Here are some key features of Suduru Samba rice:

1. Grain Type: Suduru Samba rice typically has short grains that are round in shape.

2. Aroma: It is known for its unique aroma, which adds a special fragrance to dishes prepared with this rice.

3. Taste and Texture: Suduru Samba rice is valued for its taste, which is often described as nutty and flavorful. The texture tends to be firm and separate, making it suitable for a variety of rice dishes.

4. Culinary Uses: This variety of rice is commonly used in traditional Sri Lankan cuisine for various rice-based dishes. It is often preferred for making rice and curry combinations.

5. Cultural Significance: Suduru Samba rice has cultural importance in Sri Lanka, and it is sometimes associated with festive occasions and traditional ceremonies.

Nutritional Information Per 100g:

• Energy : 1504.8kj
  
• Protein : 7g
• Fat : 2g
• Saturated fat : 0g
• Carbohydrate : 76g
• Sugar : 13g
• Fiber : 2g
• Sodium : 360g

Origin : Srilanka