Annam Singoda Flour 1Kg

About Product

Annam Singoda Flour, also known as Water Chestnut Flour, is a versatile and nutritious ingredient used in various culinary applications. Here are the notable features of this product:

1. Primary Ingredient: Made from dried and ground water chestnuts (singoda), which are aquatic vegetables known for their crunchy texture and slightly sweet flavor.

2. Gluten-Free: Naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease.

3. Nutritional Benefits:

   • Rich in Carbohydrates: Provides a good source of energy due to its high carbohydrate content.
   • Low in Fat: Contains minimal fat, making it a healthy option for various diets.
   • High in Fiber: Aids in digestion and helps maintain a healthy digestive system.
   • Source of Vitamins and Minerals: Contains essential nutrients such as potassium, vitamin B6, and antioxidants.

4. Culinary Uses:

   • Fasting Recipes: Commonly used in recipes during fasting periods in Indian culture, such as for making puris, pancakes, and dumplings.
   • Baking: Can be used in gluten-free baking for cakes, cookies, and breads.
   • Thickening Agent: Works well as a thickening agent in soups, sauces, and gravies.

5. Texture and Flavor:

   • Texture: Provides a smooth and fine texture when used in recipes.
   • Flavor: Mild and slightly sweet, which does not overpower other ingredients in a dish.

6. Packaging: Typically available in airtight packaging to maintain freshness and prevent moisture from affecting the quality of the flour.

7. Storage: Should be stored in a cool, dry place to maintain its quality and extend its shelf life.

8. Preparation and Usage:

   • Easy to Use: Can be easily incorporated into various recipes by following standard measurements and mixing instructions.
   • Versatile Applications: Suitable for both savory and sweet dishes.

9. Health and Dietary Considerations:

   • Suitable for Vegetarians and Vegans: Fits well into vegetarian and vegan diets.
   • Allergen-Free: Free from common allergens such as gluten, dairy, and nuts (check packaging for specific allergen information).

10. Quality Control: Annam Singoda Flour undergoes stringent quality checks to ensure it meets high standards of safety, hygiene, and consistency.

Nutritional Information Per 100g:

• Calories : 107k cal
• Fat : 0.7g
• Saturated fat: 0.0g
• Carbohydrates : 23.9g
  
• Sugar : 4.8g
• Protein : 1.4g
• Salt: 0.09g

Ingredients :

• Water chestnut flour

Origin : India