About Product
Annam Semiya Vermicelli. Made from the finest quality durum wheat, this thin and delicate pasta adds a delightful texture and flavor to a variety of dishes.
Key Features:
Premium Quality: Crafted from durum wheat, known for its high protein content and superior texture.
Thin and Delicate: The fine strands cook to perfection, absorbing flavors and sauces beautifully.
Versatile Ingredient: Use it to create mouthwatering upma, kheer, pulao, and a range of delectable sweet and savory dishes.
Quick and Easy: Annam Semiya Vermicelli cooks up in minutes, making it a convenient option for busy kitchens.
Nutritious Choice: Packed with carbohydrates and essential nutrients, it's a wholesome addition to your meals.
Recipe Ideas:
Semiya Upma: A savory South Indian classic made with sautéed vermicelli, vegetables, and aromatic spices.
Semiya Pulao: A fragrant and flavorful dish where vermicelli takes center stage, paired with your favorite veggies and spices.
Semiya Kheer: Indulge your sweet tooth with this creamy and delicious dessert made from vermicelli, milk, and nuts.
Nutritional Information Per 100g:
- Calories : 332k cal
- Fat : 0.5g
- Saturated fat :0.1g
- Carbohydrates : 71.4g
- Sugar : 2.1g
- Protein : 10.04g
- Salt : 0.01g
Ingredients :
- Wheat flour
Origin : India
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