Annam Roasted Moong Flour 500g

About Product

Moong flour, also known as mung bean flour or green gram flour, is a type of flour made from ground mung beans. Mung beans are small, green legumes that are native to India and are a common ingredient in South Asian cuisine. Moong flour has a slightly nutty flavor and a light green color. It is a good source of protein, fiber, and several vitamins and minerals, and it is also naturally gluten-free, making it a suitable alternative for those who are sensitive to gluten. Moong flour is commonly used in Indian cooking to make a variety of dishes, including roti, paratha, and dal. It can also be used as a natural thickening agent in soups and sauces.

Nutritional Information per 100gm:

• Energy: 384k calories
• Fat: 2.1g
• Of which saturates: 0 g
• Carbohydrates: 67.3 g
• Of which sugars: 0g
• Protein: 23.9 g
• Salt: 0.05mg

Ingredients: Moong Dal

Origin: India