Annam Puttu Flour White 1kg

About Product:

Puttu flour is a type of flour made from ground rice that is used to make a traditional South Indian breakfast dish called puttu. Puttu is made by steaming a mixture of puttu flour and water in a cylindrical mold, and it is often served with a side of coconut and a savory accompaniment such as curry. Puttu flour is a good source of carbohydrates and has a slightly sweet flavor. It is also naturally gluten-free, making it a suitable alternative for those who are sensitive to gluten. In addition to its use in making puttu, puttu flour can also be used in other dishes such as idli and dosa.

Nutritional Information per 100gm:

• Energy: 380 calories
• Fat: 0.9 grams
•      Of which saturates: 0.1 grams
• Carbohydrates: 83 grams
•      Of which sugars: 1 grams
• Fiber: 0.7 grams
• Protein: 9 grams
• Salt: 35 mg

Ingredients: Rice Flour