About Product
Poppy seed is an oilseed obtained from the opium poppy, The seeds are used whole or ground into meal as an ingredient in many foods – especially in pastry ,breads. White poppy seeds are added for thickness, texture and flavor to recipes. Commonly used in the preparation of korma, ground poppy seeds, along with coconut and other spices, are combined into a paste added during cooking. Poppy seeds are widely used in many regional Indian cuisines
Nutritional Information Per 100g:
- Energy: 525k cal
- Carbohydrates: 28.13g
- Sugars: 2.99g
- Dietary fibre:19.5g
- Fat: 41.56g
- Saturated fat: 4.517g
Ingredients:
- Poppy seeds
Origin : India
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