About Product
Maida flour, also known as all-purpose flour or refined flour, is a type of flour made from wheat that has been milled to remove the bran and the germ. It is a fine, white flour that is commonly used in baking and cooking in India and other parts of South Asia. Maida flour is known for its soft, smooth texture and is often used to make a variety of baked goods, such as bread, pastries, and cookies. It is also sometimes used as a thickening agent in sauces and soups. While maida flour is a good source of nutrients, including protein and B vitamins, it is not as nutrient-dense as whole wheat flour because the bran and germ, which contain many of the nutrients, have been removed during the milling process.
Nutritional Information per 100gm:
- Calories: 343kcal
- Total Fat: 0.8g
- Saturated Fat: 0g
- Total Carbohydrate: 74.2g
- Sugar:1.8g
- Protein: 10.3g
- Salt: 0.01g
Ingredients: Refined Wheat Flour
Origin : India
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