About Product
Jowar rava, also known as sorghum semolina, is a type of coarse flour made from the whole grain sorghum. Jowar is a nutritious grain that is widely consumed in many parts of India and Africa. Jowar rava is commonly used in Indian cuisine to make dishes like upma, idli, and dosa, and is a popular alternative to wheat flour for those who follow a gluten-free diet. With its neutral flavor and versatile texture, jowar rava can be easily customized to suit a variety of taste preferences and dietary needs.
Nutritional Information Per 100g:
- Calories :349k cal
- Protein : 10.4g
- Fat : 1.9g
- Saturated fat : 0g
- Carbohydrates : 72.6g
- Salt:0g
- Sugar : 6.7g
Ingredients :
- Jowar
Origin : India
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