About Product
Annam Ginger Garlic Paste is a popular condiment used in Indian and Southeast Asian cuisine. It is made by grinding fresh ginger and garlic together to form a smooth paste, often with the addition of oil, salt, and other spices.The paste has a strong, pungent flavor and aroma, and is commonly used as a base for many curry and marinade recipes. It is also used as a flavoring agent in stir-fries, soups, and other dishes.Annam Ginger Garlic Paste is a convenient alternative to freshly minced ginger and garlic, as it saves time and effort in the kitchen.
Nutritional Information Per 100g:
- Calories : 84k cal
- Protein : 3g
- Fat : 0.6g
- Saturated fat : 0g
- Carbohydrates : 18g
- Salt:0.5g
- Sugar : 0g
Ingredients :
- Fresh garlic
- Ginger
- Water
- Salt
- Acidity Regulator
- Stabilizing & Emulsifying Agent
Origin : India
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