Annam Dry Coconut Half Cut 250g

About Product

Annam Dry Coconut Half Cut is a popular product used in various culinary and non-culinary applications. Here are the key features of this product:

1. Primary Ingredients:

   • Dry Coconut (Copra): Made from mature coconuts that have been dried to reduce moisture content.

2. Form:

   • Half Cut: The coconut is cut into halves, making it convenient for storage and use.

3. Uses:

   • Cooking: Commonly used in cooking for its rich flavor. Can be grated or sliced and added to curries, chutneys, and desserts.
   • Snacking: Can be eaten as a snack, often roasted or sweetened.
   • Oil Extraction: Used for extracting coconut oil, which is used for cooking, hair care, and skin care.
   • Religious and Traditional: Often used in religious rituals and traditional ceremonies.

4. Flavor Profile:

   • Rich and Nutty: Offers a rich, nutty flavor typical of dried coconut.

5. Nutritional Benefits:

   • Healthy Fats: High in healthy fats, particularly medium-chain triglycerides (MCTs), which provide quick energy.
   • Fiber: Good source of dietary fiber.
   • Vitamins and Minerals: Contains essential nutrients like iron, magnesium, and potassium.

6. Shelf Life:

   • Long Shelf Life: Drying the coconut extends its shelf life, making it a convenient pantry staple.

7. Storage:

   • Cool, Dry Place: Should be stored in a cool, dry place to maintain freshness.
   • Airtight Container: Once the packaging is opened, it's best to store it in an airtight container to prevent moisture absorption and maintain quality.

8. Packaging:

   • Sealed Packs: Comes in sealed packaging to ensure freshness and prevent contamination.
   • Various Sizes: Available in different pack sizes to suit varying needs.

9. Preparation:

   • Ready to Use: The half-cut form is ready to use, either by grating, slicing, or chopping as needed.
   • Versatile: Can be used directly in recipes or processed further for specific culinary applications.

10. Dietary Information:

    • Vegetarian and Vegan: Suitable for vegetarian and vegan diets.
    • Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.

11. Health Considerations:

    • High-Calorie Content: Due to its fat content, it should be consumed in moderation as part of a balanced diet.
    • Allergen Information: Though coconut is technically a seed, it can still trigger allergies in some individuals, so it's important to be cautious if you have a known coconut allergy.

12. Culinary Applications:

    • Indian Cuisine: Widely used in Indian cuisine, particularly in South Indian dishes like coconut chutney, gravies, and sweets.
    • Global Recipes: Also used in global cuisines, especially in Southeast Asian 

Nutritional Information Per 100g:

• Calories : 630k cal
• Fat :63.3g
• Saturated fat : 43.1g
• Carbohydrates : 22.8g
• Sugar : 6.9g
• Protein : 7.3g
• Salt : 0.04g

Ingredients :

• Dry coconut