About Product
Mango pickle is a traditional Indian condiment made from raw, unripe mangoes that have been cut into small pieces and mixed with a blend of spices and oil. The spice mixture typically includes mustard seeds, fenugreek seeds, cumin, turmeric, and red chili powder, along with salt and vinegar or lime juice. The mango pieces are then mixed with the spice mixture and left to marinate for several days, allowing the flavors to develop and the mango to soften. Mango pickle is usually quite spicy, and can range in heat from mild to very hot. It is a popular condiment in Indian cuisine, and is often served as a side dish or accompaniment to main meals.
Nutritional Information Per 100g:
- Calories : 230k cal
- Protein : 5g
- Fat : 20g
- Saturated fat :3g
- Carbohydrates : 10g
- Salt:3000mg
- Sugar: 0g
Ingredients :
- Mango
- Salt
- Oil
- Red chilli
- Acidity Regulator
- Acetic Acid
- Cumin
- Mustard
- Fenugreek
- Turmeric
Origin : India
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