Aachi Pani Puri Masala 100g

About Product

Aachi Pani Puri Masala is a delicious blend of tangy and spicy spices that helps you create the authentic taste of India's favorite street snack—Pani Puri (also known as Golgappa or Puchka). This masala mix makes it easy to prepare the flavorful pani (spiced water) that pairs perfectly with crispy puris filled with tangy tamarind chutney, potatoes, and chickpeas. Aachi Pani Puri Masala brings the flavors of street food into your home, offering a burst of tanginess, heat, and freshness in every bite.

Key Features:

1. Authentic Flavor: A perfectly balanced blend of tangy, spicy, and savory flavors to recreate the classic taste of street-style Pani Puri.

2. Premium Ingredients: Made from high-quality spices including cumin, black salt, dry mango powder, and chili, offering a perfect mix of zesty and spicy notes.

3. Easy to Prepare: Just add the masala to chilled water, mix well, and your pani is ready to be served with crispy puris.

4. Multi-Purpose Use: Besides making pani for Pani Puri, this masala can also be used to enhance the flavor of other chaats like sev puri, dahi puri, or even fruit salads.

5. 100% Vegetarian: Completely vegetarian and free from artificial flavors, ensuring an authentic, healthy experience.

Usage Instructions:

1. For Pani Puri:

   • Mix 2-3 tablespoons of Aachi Pani Puri Masala in 1 liter of chilled water.
   • Stir well, adjust the seasoning as per taste, and serve the spiced water with puris, boiled potatoes, chickpeas, and tamarind chutney.

2. For Other Uses:

   • Add the masala to other chaats, salads, or raitas to give them a tangy, spicy twist.

Storage Instructions:

Store Aachi Pani Puri Masala in a cool, dry place. Ensure the packet is tightly sealed after each use to retain freshness and flavor.

Nutritional Information Per 100g:

• Energy : 116.0k cal
• Fat : 4.0g
• Saturates : 0.0g
• Carbohydrate : 16.0g
• Sugar : 00g
• Protein : 4.0g
• Salt : 5.4g

Ingredients : 

• Dry mango
• Black
• Salt
• Mint leaf powder
• Coriander
• Cumin
• Black pepper
• Fennel
• Salt
• Compounded Asafoetida
• Dry ginger
• Acidity regulatory
• Citric Acid

Origin : India