Aachi Mixed Vegetable Pickle 300g

About Product

1. Ingredients: The pickle is likely made with a variety of vegetables, such as carrots, cauliflower, green beans, etc. The mixed vegetables are typically cut into small pieces and marinated with spices.

2. Spices: Aachi pickles are known for their robust and flavorful spice blends. Common spices used in mixed vegetable pickles include mustard seeds, fenugreek seeds, red chili powder, asafoetida (hing), and other aromatic spices.

3. Oil: Pickles often contain a substantial amount of oil, which not only adds to the flavor but also helps in preserving the pickle. Mustard oil is a common choice for many Indian pickles.

4. Tanginess: The pickle may derive its tanginess from ingredients like tamarind or raw mangoes. The combination of tanginess with the spiciness of the spices creates a well-balanced flavor profile.

5. Ready-to-Eat: Aachi Mixed Vegetable Pickle is likely available in a jar or container, ready to be consumed. It can be served as a side dish with various Indian meals like rice, dosa, idli, or chapati.

6. Quality Assurance: Aachi is generally recognized for maintaining quality standards in its food products. The mixed vegetable pickle is likely prepared with fresh and high-quality ingredients.

Nutritional Information Per 100g:

• Energy : 111.3k cal
  
• Fat : 8.50g
• Saturates : 3.87g
• Carbohydrates : 6.53g
• Sugar : 0.30g
• Protein : 2.13g
• Salt : 12.5g

Ingredients :

• Mango
  
• Lemon
• Citron
• Carrot
• Edible vegetable oil
• Refined rice bran oil
• Salt
• Red chilli powder
• Mustard
• Compounded asafetida
• Acidity regulator
• Acetic acid
• Sodium benzoate

Origin : India