About Product
Aachi Madras Sambar Powder is a specialized spice blend that simplifies the preparation of Sambar, a popular South Indian lentil-based vegetable stew. This spice mix captures the authentic and robust flavors of South Indian cuisine, making it easy to create a delicious and traditional Sambar at home.
Key Features:
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Premium Spice Blend: Aachi Madras Sambar Powder contains a unique combination of spices and herbs, including coriander, cumin, red chilies, fenugreek, and asafoetida, to provide the signature taste of South Indian Sambar.
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Authentic Flavor: This masala mix is formulated to ensure that your Sambar is rich in flavor, with a perfect balance of spicy, tangy, and savory notes.
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Convenience: The pre-mixed spice blend eliminates the need to measure and grind individual spices, saving you time and effort in the kitchen. It's suitable for both experienced chefs and beginners.
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Versatility: While primarily used for Sambar, this spice mix can also be used to add flavor to other South Indian dishes, such as rasam or various lentil-based recipes.
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High-Quality Ingredients: Aachi is known for its commitment to quality, using premium ingredients and rigorous quality control to provide a top-tier spice blend.
Directions for Use:
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Cook your choice of lentils (typically toor dal) until they are soft and mushy.
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In a separate pot, add tamarind extract, vegetables (such as drumsticks, okra, or eggplant), and Aachi Madras Sambar Powder. Simmer until the vegetables are tender.
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Add the cooked lentils to the vegetable mixture and allow them to blend together.
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Season the Sambar with a tempering of mustard seeds, curry leaves, and asafoetida in hot oil, then mix it into the Sambar.
Nutritional Information Per 100g:
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Energy : 350.15k cal
- Fat : 10.07g
- Saturates : 0.95g
- Carbohydrates : 51.63g
- Sugar : 0.0g
- Protein : 13.25g
- Salt :4.4g
Ingredients :
- Coriander
- Red chilli powder
- Black pepper
- Cumin
- Red lentil
- Fenugreek
- Compounded Hing
- Turmeric
- Salt
Imported by : Swagat S.r.o, Pargue.
Origin : India
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