Aachi Idly Chilli Powder 160g

About Product

Idly Chilli Powder is typically used as a condiment or seasoning to enhance the flavor of idly, a popular South Indian steamed rice cake. It is often served alongside idly and is known for adding a spicy and flavorful kick to this traditional South Indian breakfast item.

Here are some common features and uses of Idly Chilli Powder:

Key Features:

1. Spicy Seasoning: Idly Chilli Powder is known for its spiciness, which is balanced with other seasonings to create a savory and spicy flavor profile.

2. Enhanced Flavor: It is used to add a burst of flavor to idly, transforming the plain steamed rice cakes into a delicious and satisfying breakfast.

3. Versatility: While primarily used for idly, this spicy powder can also be used with other South Indian dishes like dosa, vada, or even as a seasoning for various snacks.

4. Condiment: It is often served as a side condiment or accompaniment to idly, alongside coconut chutney or sambar.

Directions for Use:

1. Idly Chilli Powder is typically sprinkled on top of idly, dosa, or other South Indian snacks for added flavor and spiciness.

2. You can also mix it with a little oil or ghee to create a flavorful dip or spread to accompany your idly.

Nutritional Information Per 100g:

• Energy : 75.56k cal
  
• Fat : 2.16g
• Saturates : 0.35g
• Carbohydrates : 10.1g
• Sugar : 0.4g
• Protein : 3.93g
• Salt :2.2g

Ingredients :

• Bengal Lentils
  
• Black lentils
• Red chilli powder
• Sesame seeds
• Compounded Hing
• Salt

Imported by : Swagat S.r.o, Pargue.

Origin : India