Aachi Chicken 65 Masala 160g

About Product

Aachi Chicken 65 Masala is a specially formulated spice blend designed to simplify the preparation of the popular South Indian dish, Chicken 65. This spice mix captures the bold, spicy, and flavorful essence that characterizes this much-loved and fiery chicken appetizer.

Key Features:

1. Spicy Spice Blend: Aachi Chicken 65 Masala combines a carefully selected mix of spices, including red chili, curry leaves, and garlic, to deliver the spicy kick and bold flavor profile associated with Chicken 65.

2. Fiery Flavor: This masala mix is known for its ability to infuse your chicken with intense heat and a burst of robust flavors.

3. Convenience: Aachi's pre-mixed spice blend simplifies the process of preparing Chicken 65, making it an excellent choice for those who crave spicy and flavorful dishes.

4. Authentic Taste: Aachi is dedicated to preserving the traditional flavors of Indian dishes, ensuring your Chicken 65 is true to its regional roots.

5. Versatile: While it's ideal for Chicken 65, this spice mix can also be used to spice up other chicken dishes or vegetarian alternatives for those who enjoy bold and spicy flavors.

6. High-Quality Ingredients: Aachi maintains a reputation for quality, using premium ingredients and rigorous quality control to provide a top-notch spice blend.

Directions for Use:

1. Marinate bite-sized chicken pieces in a mixture of yogurt and Aachi Chicken 65 Masala for a few hours. You can also add a touch of lemon juice to enhance the flavor.

2. Deep-fry the marinated chicken pieces until they are crispy and golden brown.

3. Garnish the fried chicken with fresh curry leaves and green chilies.

Nutritional Information Per 100g:

• Energy : 309.63k cal
  
• Fat : 8.48g
• Saturates : 1.29g
• Carbohydrates : 48.17g
• Sugar : 0.0g
• Protein : 10.15g
• Salt :6.01g

Ingredients :

• Red  chilli powder
  
• Corn flour
• Coriander
• Salt
• Bengal Lentil
• Black pepper
• Bay leaves
• Fennel
• Paprika Oleoresin - E160c

Imported by : Swagat S.r.o, Pargue.

Origin : India