About Product
Aachi Chana Masala is a flavorful and aromatic spice blend that is perfect for preparing the popular North Indian dish—Chana Masala (spiced chickpeas). This spice mix combines a balanced blend of spices such as cumin, coriander, and garam masala, offering a rich, robust flavor to your chana (chickpea) dishes. With Aachi Chana Masala, you can easily recreate the authentic taste of restaurant-style chana masala at home in minutes.
Key Features:
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Rich and Flavorful: A perfect blend of spices that gives your chana dishes a deep, rich flavor with just the right amount of heat and aroma.
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Authentic Taste: Carefully crafted with traditional spices to bring the authentic taste of North Indian chana masala into your kitchen.
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Versatile Use: Not only for chana masala, this mix can be used in other chickpea dishes or to add a flavorful punch to curries, stews, and gravies.
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Quick and Convenient: Simply add Aachi Chana Masala to cooked chickpeas along with onions, tomatoes, and herbs for a delicious and hearty meal.
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100% Vegetarian: Suitable for vegetarians, made with all-natural spices and no added preservatives or artificial colors.
Usage Instructions:
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For Chana Masala:
- Soak and cook chickpeas (chana) until soft.
- In a pan, heat oil, and sauté onions, tomatoes, ginger, and garlic.
- Add 2-3 tablespoons of Aachi Chana Masala, salt to taste, and mix well.
- Add the cooked chickpeas and simmer for a few minutes, allowing the flavors to blend.
- Garnish with fresh coriander and serve hot with rice, roti, or naan.
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For Other Uses:
- Sprinkle the masala over other legume-based dishes or use it to spice up vegetable curries.
Storage Instructions:
Store Aachi Chana Masala in a cool, dry place. Seal the packet tightly after each use to preserve freshness and aroma.
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