WAI WAI Oriental Hakka Veg Noodles 160g

WAI WAI Oriental Hakka Veg Noodles 160g – Authentic Restaurant-Style Noodles at Home

Enjoy delicious, restaurant-style noodles in minutes with WAI WAI Oriental Hakka Veg Noodles. Made from premium-quality wheat flour and seasoned with authentic Asian spices, these noodles cook to the perfect texture—firm, springy, and full of flavour.

Whether you’re making a quick stir-fry, classic Hakka noodles, or fusion-style veggie noodles, WAI WAI ensures that every meal is tasty, satisfying, and ready in no time.

Key Features

• Authentic Oriental-style Hakka noodles

• Made from premium-quality wheat flour

• Quick and easy to cook – ready in minutes

• Perfectly springy texture and rich flavour

• Ideal for stir-fries, soups, and Indo-Chinese recipes

• 100% vegetarian

Ingredients

Wheat Flour, Edible Vegetable Oil, Salt, Acidity Regulator (INS 500), Vegetable Extracts, and permitted seasonings.

(Check packaging for complete and up-to-date ingredient details.)

Nutritional Information (Approx. per 100g)

• Energy: ~470 kcal

• Carbohydrates: ~70 g

• Protein: ~9 g

• Fat: ~17 g

• Sodium: ~1.1 g

(Values may vary slightly depending on batch.)

How to Use

1. Boil noodles in water for 2–3 minutes.

2. Drain and toss with vegetables, sauce, or seasonings.

3. Stir-fry for 2–4 minutes for a perfect Hakka-style dish.

Perfect For

• Quick lunch or dinner

• Vegetable Hakka noodles

• Indo-Chinese fusion dishes

• Stir-fries, chow mein, and noodle soups