About Product
Besan, also known as gram or chickpea flour, is a type of flour made from ground chickpeas. It is a staple ingredient in many cuisines, particularly in the Indian subcontinent, where it is used to make a variety of dishes such as chilla, pakora, and kadhi. Besan flour has a nutty, slightly sweet flavor and a light yellow color. It is a good source of protein, fiber, and several vitamins and minerals, and it is also naturally gluten-free, making it a suitable alternative for those who are sensitive to gluten. In addition to its use in cooking, besan flour is also used in traditional medicine and as a natural beauty ingredient in homemade skin and hair care products.
Nutritional Information per 100gm:
- Energy: 1319kJ/311kcal
- Fat: 2.7g
of which saturates: 1.04g - Carbohydrates: 50g
of which sugars: 4.2g - Fibre: 11.5g
- Protein: 21.7g
- Salt Trace
Ingredients: Gram Flour
Origin: India
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