Sakthi Rasam Powder 200g

About Product

Sakthi Rasam Powder is a carefully crafted blend of spices designed to bring the authentic taste of traditional South Indian rasam to your kitchen. This aromatic spice mix is essential for preparing a flavorful and tangy rasam, a popular South Indian soup-like dish that is both comforting and delicious. Whether you're a seasoned cook or new to South Indian cuisine, Sakthi Rasam Powder makes it easy to recreate this classic dish with minimal effort.

Key Features:

1. Authentic South Indian Flavor: Sakthi Rasam Powder combines a variety of traditional spices such as black pepper, cumin, coriander, and dry chilies, providing the perfect balance of heat and tanginess that is characteristic of a well-made rasam.

2. Versatile Use: This rasam powder is versatile and can be used to prepare different varieties of rasam, including tomato rasam, garlic rasam, pepper rasam, and lemon rasam. It can also be used as a seasoning for soups and stews to add a South Indian touch.

3. High-Quality Ingredients: Made from high-quality, natural ingredients, Sakthi Rasam Powder is free from artificial colors, preservatives, and additives. The spices are ground and blended to retain their natural flavors and aromas, ensuring a fresh and authentic taste.

4. Aromatic and Flavorful: The powder is packed with aromatic spices that enhance the overall flavor of your rasam, giving it a rich and satisfying taste that pairs perfectly with rice or can be enjoyed as a soup.

5. Easy to Use: Sakthi Rasam Powder simplifies the process of making rasam, allowing you to create a delicious and authentic dish with ease. Just add the powder to your cooking for an instant boost of flavor.

Usage Instructions:

• For Rasam: To prepare a traditional rasam, sauté tomatoes and tamarind extract with your choice of ingredients, add water, and stir in 1-2 teaspoons of Sakthi Rasam Powder. Let it simmer until the flavors are well combined. Adjust the amount based on your taste preferences.
• As a Seasoning: Use Sakthi Rasam Powder as a seasoning in soups, stews, or lentil dishes to impart a South Indian flavor.
• Serve: Serve the prepared rasam hot with steamed rice, or enjoy it as a flavorful soup.

Storage Instructions:

Store Sakthi Rasam Powder in a cool, dry place away from direct sunlight. Keep the package tightly sealed after use to preserve its freshness and aroma.