Aama Ko Achar Dalla Pickle 380 g – Authentic Nepali Dalle Khursani Taste from the Himalayas
Product Description:
Taste the true heat of Nepal with Aama Ko Achar Dalla Pickle 380 g, made from the famous Dalle Khursani — the fiery round red chilli known as one of the spiciest and most flavorful chillies in the Himalayas. Blended with mustard oil, Himalayan spices, and a hint of tanginess, this pickle delivers a bold, authentic Nepali flavor that’s both hot and addictive!
Key Features & Benefits:
Authentic Nepali Recipe: Made from fresh Dalle Khursani chillies using traditional Himalayan techniques.
Fiery & Flavorful: Perfect balance of spice, tang, and aroma — for real chilli lovers!
Pure Ingredients: No artificial colors, preservatives, or flavor enhancers.
Multi-Purpose Use: Great with rice, dal, noodles, and momos.
Made in Nepal: Handcrafted with care for genuine homemade taste.
Ingredients
- Dalle Khursani (Red Round Chillies)
- Mustard Oil
- Salt
- Turmeric
- Fenugreek Seeds
- Asafoetida
- Traditional Nepali Spices
Nutritional Information (per 100 g):
Nutrient | Value (Approx.) |
---|---|
Energy | 130 kcal |
Protein | 2 g |
Total Fat | 9 g |
– Saturated Fat | 1.5 g |
Carbohydrates | 10 g |
– Sugars | 1 g |
Dietary Fiber | 2 g |
Sodium | 2600 mg |
Calcium | 30 mg |
Iron | 1 mg |
Approximate values; may vary slightly based on natural variation.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon when serving. Refrigerate after opening to preserve freshness and flavor.
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