About Product
Green tamarind pickle is a popular condiment in many South Asian cuisines. It is made by pickling unripe tamarind pods in a mixture of salt, spices, and oil. The green tamarind pods are first washed and then cut into small pieces. The resulting pickle has a tangy and spicy flavor, with a slightly sour and bitter taste from the tamarind. It can be eaten as a condiment with a variety of dishes, such as rice, lentils, bread, or as a side dish with curries and other main dishes.
Nutritional Information Per 100g:
- Calories: 210k cal
- Fat: 15g
- Sodium: 2460mg
- Carbohydrates: 18g
- Fiber: 6g
- Sugar: 0g
- Protein: 3g
Note : The exact nutritional information may vary. It is always best to refer to the product packaging for more accurate and up-to-date information.
Ingredients :
- Green tamarind
- Green chillies
- Refined rice bran oil
- Salt
- Tamarind extract
- Mustard seeds
- Chillies
- Fenugreek
- Turmeric powder
- Acidity regulator
- Hing
Origin : India
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