About Product
Coriander pickle is a popular condiment in Indian cuisine, made by pickling fresh coriander leaves in a mixture of salt, spices, and oil. The coriander leaves are washed and then finely chopped or ground into a paste.The resulting pickle has a tangy and spicy flavor, with a slightly bitter and aromatic taste from the coriander leaves.Coriander pickle can be eaten as a condiment with a variety of dishes, such as rice, lentils, bread, or as a side dish with curries and other main dishes.
Nutritional Information Per 100g:
- Energy: 261 kcal
- Protein: 2.6 g
- Fat: 23.2 g
- Carbohydrates: 11.3 g
- Sugars: 6.7 g
- Dietary Fiber: 1.1 g
- Sodium: 3.13 g
Note : The exact nutritional information may vary. It is always best to refer to the product packaging for more accurate and up-to-date information
Ingredients :
- Coriander leaves
- Refined rice bran oil
- Salt
- Tamarind extract
- Chilli powder
- Lime juice
- Mustard seeds
- Fenugreek powder
- Mustard powder
- Acetic acid
- Turmeric powder
- Hing
Origin : India
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