Patak’s Jalfrezi Paste 283g – Bold, Tomato-Based Indian Stir-Fry Curry Paste
Create a vibrant, restaurant-style Jalfrezi at home with Patak’s Jalfrezi Paste. This flavourful paste blends tomatoes, onions, peppers, and aromatic spices to deliver the signature fresh, tangy, and mildly spicy taste that Jalfrezi is known for.
Perfect for quick stir-fry style curries, this ready-to-use paste works beautifully with chicken, vegetables, paneer, or prawns—making it easy to prepare a colourful, flavour-packed Indian meal in minutes.
Key Features
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Authentic Indian Jalfrezi flavour
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Tomato-forward with peppers & aromatic spices
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Fresh, tangy taste with medium heat
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Ready-to-use paste for fast cooking
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Ideal for chicken, veg, paneer & seafood
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No artificial colours or flavours
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100% vegetarian
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Trusted quality from Patak's
Ingredients
Water, Tomato Purée, Onion, Bell Pepper, Sunflower Oil, Spices (including Coriander, Cumin, Paprika), Ginger Purée, Garlic Purée, Salt, Sugar, Acidity Regulator (Lactic Acid).
(Please refer to the product packaging for the complete and final ingredient list.)
Nutritional Information (Approx. per 100g)
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Energy: ~130 kcal
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Fat: ~8 g
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Carbohydrates: ~11 g
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Sugars: ~6 g
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Protein: ~2 g
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Salt: ~1.8 g
(Values may vary slightly by batch.)
How to Use
Heat oil and fry Patak’s Jalfrezi Paste until aromatic.
Add your choice of meat, vegetables, paneer, or seafood and stir-fry on high heat.
Cook until tender and glossy. Serve hot with basmati rice or naan.
Perfect For
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Chicken or vegetable jalfrezi
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Quick stir-fry style Indian curries
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Weeknight dinners
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Colourful, flavour-packed meals
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