PATAK'S Garam Masala Paste 283g

Patak’s Garam Masala Paste 283g – Aromatic Indian Spice Paste for Rich, Warming Curries

Add deep aroma and classic Indian warmth to your dishes with Patak’s Garam Masala Paste. Crafted with a fragrant blend of traditional spices, this ready-to-use paste delivers the signature rich, warming flavour of garam masala in a convenient form—perfect for elevating everyday cooking.

Ideal for finishing curries or building flavour at the base, this versatile paste works beautifully with chicken, lamb, vegetables, paneer, and lentils, helping you achieve authentic taste with minimal effort.

Key Features

• Authentic garam masala flavour with aromatic spices

• Rich, warming profile without excessive heat

• Ready-to-use paste for quick, consistent results

• Ideal for meat, vegetable, paneer & lentil dishes

• No artificial colours or flavours

• 100% vegetarian

• Trusted quality from Patak's

Ingredients

Water, Sunflower Oil, Onion, Tomato Purée, Spices (including Coriander, Cumin, Cinnamon, Cardamom, Clove), Ginger Purée, Garlic Purée, Salt, Sugar, Acidity Regulator (Lactic Acid).

(Please refer to the product packaging for the complete and final ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~150 kcal

• Fat: ~10 g

• Carbohydrates: ~10 g

• Sugars: ~5 g

• Protein: ~2 g

• Salt: ~1.8 g

(Values may vary slightly by batch.)

How to Use

Fry Patak’s Garam Masala Paste briefly in oil to release aroma.
Add onions, tomatoes, and your choice of meat, vegetables, paneer, or lentils.
Simmer until cooked through and fragrant.
Use as a base or finishing paste for extra depth.

Perfect For

• Indian curries & gravies

• Chicken, lamb & vegetable dishes

• Enhancing flavour at the end of cooking

• Quick, aromatic home meals