PATAK'S Biryani Paste 283g

Patak’s Biryani Paste 283g – Aromatic Indian Spice Paste for Authentic Biryani

Create a fragrant, flavour-rich Indian biryani at home with Patak’s Biryani Paste. Expertly blended with aromatic spices, herbs, and tomato, this ready-to-use paste delivers the classic depth, warmth, and complexity that define a traditional biryani—without hours of preparation.

Perfect for chicken, lamb, vegetables, or paneer, this paste helps you achieve consistent, restaurant-style results with ease. Just fry, add your main ingredients and rice, and enjoy a beautifully spiced biryani every time.

Key Features

• Authentic Indian biryani flavour profile

• Rich blend of aromatic spices and herbs

• Ready-to-use paste for quick, easy cooking

• Ideal for chicken, lamb, veg & paneer biryani

• No artificial colours or flavours

• 100% vegetarian

• Trusted quality from Patak's

Ingredients

Water, Tomato Purée, Onion, Sunflower Oil, Spices (including Coriander, Cumin, Cinnamon, Cardamom, Clove), Ginger Purée, Garlic Purée, Salt, Sugar, Acidity Regulator (Lactic Acid).

(Please refer to the product packaging for the complete and final ingredient list.)

Nutritional Information (Approx. per 100g)

• Energy: ~140 kcal

• Fat: ~9 g

• Carbohydrates: ~11 g

• Sugars: ~6 g

• Protein: ~2 g

• Salt: ~1.9 g

(Values may vary slightly by batch.)

How to Use

Fry Patak’s Biryani Paste in oil until aromatic.
Add meat, vegetables, or paneer and cook briefly.
Add soaked basmati rice and water, then cook until rice is fluffy and fragrant.
Serve hot with raita or salad.

Perfect For

• Chicken or lamb biryani

• Vegetable or paneer biryani

• Indian dinner nights & family meals

• Quick, flavourful one-pot dishes