About Product
Vermicelli payasam mix is a pre-made mixture of ingredients that is used to make a traditional South Indian dessert called Vermicelli Payasam. Vermicelli Payasam is a sweet pudding made with roasted vermicelli noodles, milk, sugar, and flavored with cardamom, saffron, and nuts.To prepare Vermicelli Payasam using the mix, you typically need to boil milk in a pot and add the Vermicelli payasam mix to it. You then let it simmer on low heat until the vermicelli noodles are cooked, and the pudding has thickened to the desired consistency. The Vermicelli Payasam is then garnished with nuts and served hot or chilled.
Nutritional Information Per 100g:
- Calories : 390k cal
- Protein : 4.5g
- Fat : 3.5g
- Saturated fat : 0.5g
- Carbohydrates : 86g
- Salt:0g
- Sugar : 56g
Ingredients :
- Sugar
- Wheat semolina
- Cashew nut
- Raisins
- Cardamom
- Ghee
Origin : India
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