Mother's Punjabi Masala Papad 200g

About Product

Punjabi masala papad is a popular Indian snack that consists of a crispy and crunchy papadum (a thin, round, disc-shaped flatbread made from lentil flour) that has been seasoned with a blend of spices commonly used in Punjabi cuisine. The spices used to flavor the papadum may vary, but typically include a mixture of cumin, coriander, turmeric, chili powder, and salt, among others. The papadum is usually roasted or fried until it becomes crispy and then sprinkled with the spice blend, which adds a savory and tangy flavor to the snack. Punjabi masala papad is often served as an appetizer or side dish in Indian restaurants or at home, and is a popular accompaniment to Indian meals.

Nutritional Information Per 100g:

• Calories : 295k cal
• Protein : 20g
• Fat : 3.0g
• Saturated fat : 0.5g
• Carbohydrates : 47g
• Salt:5.5g
• Fibre:1.0g
  

Ingredients:

• Split Black Garam Flour
• Black pepper
• Raising Agent
• Salt
• Mixed spices
• Hing

Origin : India