Melam Kadala Curry Masala 100g

Melam Kadala Curry Masala 100g – Authentic Kerala-Style Black Chickpea Curry Spice Mix

Recreate the comforting flavours of Kerala’s traditional breakfast curry with Melam Kadala Curry Masala. Crafted with roasted coconut, aromatic spices, and handpicked herbs, this masala helps you prepare the perfect Kadala Curry — thick, rich, and full of authentic South Indian aroma.

Perfect with puttu, appam, idiyappam, dosa, or chapati, this spice mix brings the true taste of Kerala cuisine right to your kitchen.

Key Features

• Authentic Kerala-style black chickpea curry masala

• Made with roasted coconut and freshly ground spices

• Adds rich colour, aroma, and homely flavour

• Perfect for thick, traditional Kadala Curry

• No artificial colours or preservatives

• Easy to use for quick, consistent cooking

Ingredients

Roasted Coconut, Coriander, Red Chilli, Turmeric, Cumin, Fennel, Black Pepper, Mustard, Ginger, Garlic, Curry Leaves, Salt, and other traditional spices.

(Check packaging for exact ingredient list.)

Flavour Profile

• Medium spice level

• Deep, roasted flavour

• Thick, rich, aromatic curry base

How to Use

Cook soaked black chickpeas (kadala) with onion, tomato, and curry leaves.
Add Melam Kadala Curry Masala, stir well, and simmer until the curry thickens.
Finish with coconut milk for a creamier texture if desired.

Perfect For

• Kerala Kadala Curry

• Black Chickpea Gravy

• Puttu, appam, dosa, chapati, and idiyappam combinations

• Traditional South Indian breakfasts