Melam Fish Masala 100g

Melam Fish Masala 100g – Authentic Kerala-Style Spice Blend for Flavourful Fish Curries

Cook rich, aromatic, and truly authentic Kerala-style fish curries with Melam Fish Masala. This premium blend combines freshly ground coastal spices, sun-dried chillies, and traditional herbs to give your fish dishes the perfect balance of heat, aroma, and tang.

Ideal for spicy fish curry, fish fry masala, or coconut-based gravies, this masala delivers restaurant-quality taste in every spoon—making home cooking easier and more delicious.

Key Features

• Perfect for Kerala-style fish curry & fish fry

• Made with fresh, high-quality spices

• Gives rich colour, aroma, and authentic coastal flavour

• Suitable for all kinds of fish preparations

• No artificial colours or preservatives

• Easy to use for everyday cooking

Ingredients

Red Chilli, Coriander, Turmeric, Cumin, Fenugreek, Mustard, Fennel, Black Pepper, Ginger, Garlic, Curry Leaves, Salt and other traditional spices.

(Check packaging for exact ingredient list.)

Flavour Profile

• Medium to hot spice level

• Tangy, aromatic & coastal-inspired

• Perfect blend for tamarind/coconut-based curries

How to Use

For Fish Curry:
Sauté onion, ginger, garlic & curry leaves. Add Melam Fish Masala and cook with tamarind or coconut milk. Add fish pieces and simmer gently.

For Fish Fry:
Mix Melam Fish Masala with lemon juice and salt. Marinate fish and shallow fry.

Adjust spice level to taste.

Perfect For

• Kerala Fish Curry

• Meen Mulakittathu (spicy red fish curry)

• Fish Fry / Masala Fry

• Coconut-based fish gravies

• South Indian rice meals